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Birthday Cakes – a pictoblog :-)

Arjun’s birthday celebrations have transformed my kitchen into a fun cake bake lab – more power to all us moms who have taken on food allergies as a way to explore alterntives! As his 6th birthday draws close, I reflected on the many hits and misses with his birthday cakes through the years…from rock solid, hard to eat cakes to pretty darn amazing 🙂
1 Month old: Wonder why exhausted, severely sleep-deprived first time moms find intense pleasure in celebrating  the birth of their angel every month?! That I dint know the first thing about bakinig and even less about cake decorating did not deter me – go figure! A pretty decent regular yellow cake resulted the first month of which a month old Arjun could obviously not take a bite. My monthly celebrations soon came to a grinding halt because Arjun was diagnosed with multiple food allergies and I was yet to figure out alternatives.
1st Month Birthday – a regular yellow cake!
1st Birthday: A cake that he could not eat but surrounded by the love of his grandparents and cousins in India. Lucky for me – he still thought his fingers tasted infinitely better 😛
Regular White Cake with vanilla frosting and Winnie the Pooh 🙂
2nd Birthday: Now my little one was old enough to want a bite of his own birthday cake 🙂 An “Allergy friendly Chocolate cake with strawberry filling and vanilla frosting” resulted.  It was CherryBrook Kitchen  that came to the rescue with their range of dairy-free, egg-free, nut-free, gluten-free cake mixes! 2 layers of gluten free chocolate cake with a layer of strawberry jam in the center. Talk about taking the easy route but hey – it works! Now for the icing on the cake – frost it with store bought vanilla frosting like Duncan Hines vanilla frosting or Cherrybrook Kitchen vanilla frosting or an allergy-friendly home-grown recipe! For the extra touch to personalize the cake with your little one’s favorite theme – balls, cars, trains…fondant is the way to go! Fondant is essentially sugar and coloring hence, allergy friendly with a professional touch. I used readymade fondant made by Kitchen Krafts.
Remember: Even if you bake the cake a day earlier, do not refrigerate else the cake made from this mix becomes scarily hard and crumbly – eww!  Something that our guests and I discovered as we tried hard to cut through the cake 😉
 Beautiful looking chocolate cake but tad too hard to slice through 🙂
3rd Birthday:  “Allergy friendly Chocolate Brownie Train cake decorated with gummy bears and rolled fondant”. Thanks to The Cravings Place  Ooey Gooey Chocolatey Chewy Brownie Mix. Yummilcious and yes…dairy, egg, nut, soy and gluten-free 🙂 Make it your own and very fancy by using an appropriate cake pan that your child loves – at 3, Arjun was all about freight trains. His birthday cake was complete with gummy bear freight and fondant tracks 😀 Allergies does not mean that food should look unappetizing!
Chocolate Brownie Train cake… 

 4th Birthday:  Vanilla and Chocolate Brownie sandwich cake with fresh strawberries and vanilla frosting – ‘Cars’. Yet again The Cravings Place create-your-own cake mix and Cherry Brook Kitchen gluten-free chocolate cake mix came to the rescue. Sprinkles and my little’s one’s favorite ‘Cars’ movie characters, McQueen and Sheriff completed the effect 🙂

Vanilla and Chcolate sandwich cake with fresh strawberries in the center!


5th Birthday: This year wheat was included in his diet so he got to have a customized dairy-free, egg-free, nut-free, soy-free but made from regular wheat flour! Was he excited to have his very first store made birthday cake  just like other kids or what?! So much for homemade!!! All kids want is what other kids seem to be getting and not something unique 😀 So, it was a vanilla sponge cake with Spongebob plonked right in the center for good effect…

eggless, dairy-free, nut-free, soy-free sponge cake

With his 6th birthday right around the corner wonder what surprises this year will bring…but, we are sure of one thing – it will be tasty, fun and exciting!

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