Rice flour is a life savior for allergy friendly cooking…it is used in cakes, pizza, tortillas, pancakes, fritters, dumplings, thickeners etc. Its usage limited only by the chef’s creativity.
What is rice flour? Raw rice is ground finely to get rice flour. Brown rice flour is got got from unhulled rice and white rice flour is obtained from dehusked rice. http://www.wisegeek.com
It is easily available in health food stores like Fountain of Vitality and Whole Foods and online stores like Amazon.com. Bob’s Red Mill and Arrowhead Mills are good sources of gluten-free white rice flour and brown rice flour. Follow the following links to some of the products in the Amazon store:
Bob’s Red Mill White Rice Flour, Organic, 24-Ounce Packages (Pack of 4)
Bob’s Red Mill Organic Brown Rice Flour, 24-Ounce Packages (Pack of 4)
Arrowhead Mills Brown Rice Flour, 2 Pound Bags (Pack of 4)
It is also available in Indian stores because rice flour is widely used in Indian cooking.
2 thoughts on “Rice Flour”
Hello. I think the article is really interesting. I am even interested in reading more. How soon will you update your blog?
Glad you liked the article. Just added another another blog about teff flour and grain!