Yummy Vegan Rella cheese…
- Cheddar Style – Filtered Water, tapioca starch, brown rice flour, organic canola oil, salt, xanthum gum, carob bean gum, guar gum, carrageenan, oat flour, natural flavor, natural color(annatto).
- Mozzarella Style – Filtered Water, tapioca starch, brown rice flour, organic canola oil, salt, xanthum gum, carob bean gum, guar gum, carrageenan, oat flour, natural flavor.
Vegan Rella is available in 2 varieties, ‘Cheddar’ style and ‘Mozzarella’ style. This product definitely gets a ‘thumbs up’! Use this cheese like you would regular cheese – for e.g. grate it and use it on pizza or pasta. It tastes almost like the real thing when consumed without heating. However, it does not melt and brown like real cheese. Instead it just turns into a sticky thick fluid which does not solidify again even after it becomes cold. It still tastes good and is an excellent alternative for those with “Multiple Food Allergies”.
Availability & Contact Information:
I have found it difficult to get this cheese easily. The only place which carries it near my place is the Fountain of Vitality store (http://www.fountainofvitality.net/). You can also contact the company directly for local stores in your area which might carry Vegan Rella:
Company name: Panos Brands
Phone #: 1-201-843-8900