Recipes

Amaranth Chocolate Chip Cookies


Trust all of you are staying safe and well during these unprecedented times. Back in March, I thought that working from home will give me spare time to blog but as most of us have realized, life has just gotten way more hectic – all family members are home, lots of cooking + our regular jobs need increased attention. Added to that the anxiety and stress of the times…

Finally the past weekend, my brain seemed to reboot and I put together my first video post. My little one who is all of 15 years old now was the videographer (for the most part 😉 ) and editor of my first video post. As a Freshman in High School his favorite subject was Video Production which was put to good use!

Allergy Friendly Amaranth Chocolate Chip Cookies

Recipes

Mung Bean flour Spaghetti, Pappardelle Pasta et al – Panfusine inspired!


Every once in a while, I come across a recipe which just thrills my heart and I can’t rest an Allergy-Friendly version has been tested and proven a success by my taste-buds.  ‘Khandvi deconstructed.. Chickpea flour Spaghetti & Pappardelle Pasta’ by Niv Mani of Panfusine fame was one such recipe.

Khandvi is an appetizer native to Gujrati cuisine. Niv describes a khandvi delectably, ‘a beautiful, almost impossible vision to behold, gossamer thin, jellied strips of chickpea flour & sour yogurt, tiny miniature savory Swiss rolls that delightfully wobble in your mouth before delicately disintegrating & gliding  down your throat, making way for…the next little morsel!’ 

Continue reading “Mung Bean flour Spaghetti, Pappardelle Pasta et al – Panfusine inspired!”