Trust all of you are staying safe and well during these unprecedented times. Back in March, I thought that working from home will give me spare time to blog but as most of us have realized, life has just gotten way more hectic – all family members are home, lots of cooking + our regular jobs need increased attention. Added to that the anxiety and stress of the times…
Finally the past weekend, my brain seemed to reboot and I put together my first video post. My little one who is all of 15 years old now was the videographer (for the most part 😉 ) and editor of my first video post. As a Freshman in High School his favorite subject was Video Production which was put to good use!
Allergy Friendly Amaranth Chocolate Chip Cookies
Every once in a while, I come across a recipe which just thrills my heart and I can’t rest an Allergy-Friendly version has been tested and proven a success by my taste-buds. ‘Khandvi deconstructed.. Chickpea flour Spaghetti & Pappardelle Pasta’ by Niv Mani of Panfusine fame was one such recipe.
Khandvi is an appetizer native to Gujrati cuisine. Niv describes a khandvi delectably, ‘a beautiful, almost impossible vision to behold, gossamer thin, jellied strips of chickpea flour & sour yogurt, tiny miniature savory Swiss rolls that delightfully wobble in your mouth before delicately disintegrating & gliding down your throat, making way for…the next little morsel!’
Continue reading “Mung Bean flour Spaghetti, Pappardelle Pasta et al – Panfusine inspired!”