Dari-free Chocolate Fudge-Caramel ?! :-)


One of the best perks of being part of the blogosphere is the amazing people I get to meet from across the world – people I would have never had the good fortune of meeting otherwise. One such person is Ms. Chithra Vishwanathan who writes http://www.askChitVish.com (Facebook page: Ask Chitvish). I adore her recipes because it takes me back to my roots in the Southern Indian state of Tamil Nadu – the dishes tantalize my olfactory senses and transport me instantly to my avva’s (grandmother) kitchen. I still miss avva so, so, so much – even in the ICU her worry was if others had remembered to pack my favorite dish for my lunch box. What can I say – I was an indulged granddaughter 🙂 I have never met Ms. Chithra in person but even online she emanates the graceful strength, modesty and beauty synonymous with the quintessential beautiful Indian woman! I have adapted many of her recipes to make it Allergy Friendly and one such recipe that I re-invented over the holiday season was the Chocolate Burfi.

Burfi is an Indian dessert and has a consistency akin to a fudge and in its most essential form it is made with dairy and sugar. It has numerous variations and of course the one with cocoa powder is my fav…

Cocoa + Sugar + Dari-Free = Candy Nirvana!
Cocoa + Sugar + Dari-Free = Candy Nirvana!

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