The past year, I have been busy making short videos and the latest ones were of my little one who is no longer that little at 15 (oh boy – he is about to take his driver’s ed test – mommy freaking out!!!) and my niece (who has been staying with us since Covid hit and has given me the joys of being mom to a girl ❤ ) helping me make Gingerbread and Snickerdoodle cookies. Oh what fun it was despite a very different kinda holiday ‘non-gathering’.
My dear boy who is growing up to be a thoughtful and sincere high schooler had a lot of fun decorating gingerbread cookies adapted from Sally’s Baking Addiction
And, my niece who went the snickerdoodle way – she loves the tangy taste cream of tartar imparts to a dear ole sugar cookie! Tutti-Dolci sure got it right…
It all started with this nutritional dive into the world of gluten-free Chocolate Chip Amaranth cookie – inspired by Ranveer Brar’s Amaranth Cookies
Stay safe all!
Best wishes from Allergy Foodie!
Allergy Foodie 